Foods High in Zinc for the Vegetarian or Vegan Child
Zinc is another important mineral in our body which plays a vital role in:
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immune function
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protein synthesis
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wound healing
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DNA synthesis.
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Zinc also supports normal growth and development during pregnancy, childhood, and adolescence.
A daily intake of zinc is required to maintain a stable state as the body has no specific zinc storage system.
Parents should create a meal plan for their vegetarian or vegan child that includes foods high in zinc. Here is a list of some of the foods high in zinc:
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toasted wheat germ
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roasted pumpkin seeds
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roasted squash seeds
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dried watermelon seed
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dark chocolate
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cocoa powder
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peanuts
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fortified breakfast cereal with 25% of DV for zinc
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baked bean
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low-fat fruit yogurt
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cashews
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chickpeas
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dried roasted almonds
For lacto-vegetarians:
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swiss cheese
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low-fat milk
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hard cheese
Read good food sources of protein for the vegetarian-vegan child
The recommended daily dietary allowances for zinc are shown in the table below:
Age |
Male |
Female |
0-6 months* |
2 mg |
2 mg |
7-12 months |
3 mg |
3 mg |
1-3 years old |
3 mg |
3 mg |
4-8 years old |
5 mg |
5 mg |
9-13 years old |
8 mg |
8 mg |
14-18 years old |
11 mg |
9 mg |
19+ years old |
11 mg |
8 mg |
* Adequate intake
Healthy Eating
Healthy Child
Written by Maryam Malekian
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Written on Nov 15, 2012
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Last updated on Oct 16, 2013
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