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Roasted Cauliflower

Simple but tasty and nutritious vegetable dish.


  • 1 large cauliflower, cut into florets
  • 1 tablespoon olive oil
  • 1 tablespoon fennel seeds
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper


Adults: Preheat the oven to 400 degrees.
Kids: Line a rimmed baking sheet with aluminum foil.
Kids: Spread the cauliflower florets evenly on the tray, drizzle with the olive oil, and sprinkle over the fennel seeds, salt and freshly ground pepper.
Adults: Toss and bake for 35 minutes, shaking the pan every 10 minutes for even cooking.
Adults: *Cut Cauiflower into florets Variation: Instead of fennel seeds, try 2 teaspoons curry powder or 1 tablespoon fresh rosemary.

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About this Recipe
  • Serves: 4
  • Prep Time: 13h 18m
  • Cook Time: 13h 18m
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