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Almond Meringue Cookies

These Meringue cookies are made with egg whites and powdered skim milk, so they’re the perfect treat if you’re watching your calorie intake.


  • Egg White 4 each
  • Skim dry milk 8 teaspoons
  • Vanilla Extract 1 teaspoon
  • Almond extract 1 teaspoon
  • Sugar substitute liquid 1 teaspoon
  • Cinnamon 1 pinch/dash


Kids: Beat egg white until stiff.
Kids: Add skim milk powder. Mix well then add extracts and sugar substitute.
Together: Drop cookies by spoonfuls onto cookie sheet.
Adults: Bake at 275 degrees for 45 minutes. Remove from cookie sheet and dust with cinnamon. Yields 2 to 2 1/2 dozen.

Thank you to our friends at Meatless Monday Organization for allowing Nourish Interactive to share these kid-friendly recipes.
Meatless Monday Organization

About this Recipe
  • Serves: 24
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
Submitted By
Meatless Monday Organization
Chef Solus Approved!
This recipe was reviewed by our dietitians and has received our Chef Solus Two Thumbs Up Approval!
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