Kids: In a small bowl, mix together the mustard, butter and honey.
Kids: In another bowl, mix together the bread crumbs, pecans and parsley.
Kids: Season each salmon fillet with salt and pepper.
Together: Place on a lightly greased baking sheet. Brush the salmon with the mustard-honey mixture. Cover the top of each fillet with the bread crumb mixture.
Adults: Bake for 10 minutes per inch of thickness, or until salmon just flakes off with a fork.
Adults: Cut each salmon fillet in half and serve with lemon wedges on the side.
About this Recipe
Serves: 8
Prep Time: 30 minutes
Cook Time: 1 hour
Submitted By
Nourish Interactive
Chef Solus Approved!
This recipe was reviewed by our dietitians and has received our Chef Solus Two Thumbs Up Approval!
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