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Anytime Cookies

These cookies are perfect for grabbing out the door in the morning or as an afternoon snack.


  • Sugar 1 cup(s)
  • Vanilla Extract 1 tablespoon
  • Peanut Butter 1/2 cup
  • Egg 1 each
  • Butter 1/2 cup
  • Water 1/4 cup
  • All Purpose Flour 1/2 cup and Whole Wheat Flour 1/2 mixed
  • Raisins 3/4 cups
  • Cheerios Cereals 3 cups
  • All Purpose Flour 2 tablespoons
  • Baking Soda 1/2 teaspoon
  • Rolled Oats 3/4 cup
  • Salt 1/4 teaspoon


Adults: Preheat oven to 375 degrees
Kids: In a large bowl, mix together the sugar, peanut butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins and stir in the cereal.
Together: Drop ¼ cupful of dough onto ungreased cookie sheet. Flatten cookies to 1 inch thick.
Adults: Bake for 12 minutes until cookies are lightly browned at the edges. Let stand on the cookie sheet for 5 minutes before removing to wire racks to cool completely. Substitute chocolate chips or dried cranberries for the raisins. Or try Rice Krispy’s instead of cheerios Tip: Depending on your family's sweet tooth, you can try reducing the sugar by 1/4 to 1/2 and they may not even notice! You may have to experiment a bit with less sugar.

About this Recipe
  • Serves: 24
  • Prep Time: 17h 7m
  • Cook Time: 17h 7m
Submitted By
Nourish Interactive
Chef Solus Approved!
This recipe was reviewed by our dietitians and has received our Chef Solus Two Thumbs Up Approval!
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