Adults: Take saucepan off burner.
Adults: Put the ground beef in the saucepan. Stir with a wooden spoon until beef is broken into small pieces. Cook over medium heat for 8 to 10 minute, stirring often, until beef is cooked.
Adults: Put the strainer over the small bowl. Spoon beef into strainer to drain the fat. Put beef back in saucepan.
Together: Add the tomatoes (with the liquid in the can), chili powder, garlic salt, and red pepper sauce to beef.
Adults: Stir until mixed. Heat to boiling over high heat.
Adults: Turn heat down to low and cook for 30 minutes, stirring occasionally.
Adults: Add the kidney beans (with the liquid in the can) to beef mixture. Cook for 20 minutes longer. Take saucepan off burner.
Kids: Top each serving of chili with the cheese.