Directions
Adults: Heat the oil in a skillet over medium heat. Add the onions and peppers and cook for about 3 minutes.
Adults: Finely chop bell pepper, celery, zucchini, tomato, and eggplant. Add the zucchini, celery and eggplant. Cook 3 minutes more
Together: Add the tomatoes, basil, salt and pepper. Simmer for 20 minutes, uncovered. Let cool.
Kids: Add the vinegar and sugar. Flavor with salt and pepper.
Kids: Serve cold as a dip with crackers or chopped vegetables.
Adults: Did you know?
You should get a minimum of 5 servings of fruits and vegetables every day. Try eating a combination of colored fruits and vegetables. Don’t forget they can be fresh, frozen, dried, or canned!
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