This dip packs a wallop of flavor! Serve with nutrient-packed veggies for an easy and healthy snack – baby carrots, cauliflower or broccoli pieces, bell pepper slices or asparagus spears – to name just a few…
Kids: Line a colander with several thicknesses of paper towel.
Kids: Place tofu in colander and drain for 5 to 10 minutes to remove excess water.
Adults: Meanwhile, in medium skillet, heat oil over medium heat. Add onion and cook, stirring 8 to 10 minutes, or until golden.
Adults: Add garlic and cook, stirring, 3 minutes or until garlic just begins to brown. Remove from heat.
Together: Place sautéed onions and garlic in food processor or blender and process until almost smooth.
Kids: Add drained tofu and process until smooth.
Kids: Add vinegar, parsley, salt, and pepper and process 2 to 3 seconds until just blended.