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St. Patty's Snow Peas

Our warm ST. Patty’s recipe


  • 1 Green Pepper
  • 2 Cups snow peas
  • 1 TBL olive oil
  • 2 TBL Feta cheese
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar


Adults: Slice a section cross-ways out of your green pepper and save for a shamrock bowl.
Adults: Chop snow peas in half. Chop the remaining part of the green pepper.
Adults: Heat one tablespoon olive oil in a skillet. Add snow peas and green pepper, and sautee until soft, about 5 minutes. Add feta cheese.
Kids: Combine honey and vinegar in a small bowl.
Kids: Drizzle honey/vinegar on warm snow peas.
Kids: Scoop snow pea salad into your green pepper shamrock bowl.

Thank you to our friends at Super Healthy Kids for allowing Nourish Interactive to share these kid-friendly recipes.
Super Healthy Kids

About this Recipe
  • Serves:
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
Submitted By
Super Healthy Kids
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