APPLE-SAGE WILD RICE STUFFING

 

 

 

Directions

Adults:

Heat a large skillet over medium-high heat. Add the pecans and cook 2-3 minutes or until beginning to brown, stirring frequently. Set aside on separate plate.

Heat 1 teaspoon of the oil over medium heat. Cook the celery and onions 8 minutes stirring occasionally.

Add the apples and cook 4 minutes or until tender crisp.

Stir in the pecans and the remaining ingredients and cook 3-4 minutes or until the rice mixture is heated, stirring occasionally.

CHEF’S NOTES: Use any of your favorite nuts in place of the pecans. Or leave them out if someone is allergic.

Meeting Your MyPlate Goals: Food Groups Amount/Serving Grains 1 oz. Vegetables ¼ cup Fruits ¼ cup Dairy - Protein ½ oz.