Use your leftover turkey to make this delicious and creative meal. Kids like it when you make dinner fun and creative.
Ingredients
2 cups left-over turkey
1 - 8 ounces package soba noodles
2 tablespoons dark sesame oil
2 cups red bell pepper, thinly sliced
1/4 cup ginger, minced
1 garlic clove, minced
3 cups assorted squash, sliced
3 tablespoons low-sodium tamari
1.5 cups vegetable broth
2 teaspoons rice vinegar
2 cups snow peas
½ cup carrots, shredded
1 tablespoon cilantro, minced
2 green onions, thinly sliced
Directions
Adults: Prepare soba noodles according to package directions. Drain, cover, and keep warm in cook pot.
Adults: Heat oil in a large non-stick skillet over medium high heat.
Adults: Toss in peppers, ginger and garlic. Cook for 2 minutes.
Together: Stir in squash, tamari, broth and vinegar. Sauté 3 minutes and toss in snow peas, cilantro and green onions.
Adults: Add left-over turkey and Cook heat 2-3 minutes.
Together: Scoop the warm noodles equally onto plates in small round nests and top with stir-fry veggies and turkey. It is also tasty served at room temperature
About this Recipe
Serves: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Submitted By
Barbera Beery
Chef Solus Approved!
This recipe was reviewed by our dietitians and has received our Chef Solus Two Thumbs Up Approval!
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