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Spinach Salad with Oranges, Walnuts, Cranberries & Apricots

A nutritious lunch filled with lots of vegetables and fruits


  • 1 bag (10 ounces) baby spinach
  • 2 oranges, peeled, and chopped
  • Grape tomatoes 1 pint
  • Chopped walnuts 1/3 cup
  • Dried cranberries 1/3 cup
  • Chopped dried apricots 1/3 cup
  • Crumbled feta cheese 1/2 cup
  • Red wine & olive oil vinaigrette



Wash and dry baby spinach and set aside in a large bowl.

Add oranges, tomatoes, walnuts, cranberries, and apricots.

Toss with vinaigrette. Sprinkle tossed salad with feta cheese.

About this Recipe
  • Serves: 4
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
Submitted By
Meatless Monday Organization
Chef Solus Approved!
This recipe was reviewed by our dietitians and has received our Chef Solus Two Thumbs Up Approval!
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