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Grilled Spud Dogs

Kids will love these hot dogs in potato "buns". Have their favorite condiments on hand so they can customize their dogs. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.


  • Russet Potatoes, medium 2 each
  • Hot dog(s) 2 each


Adults: Preheat grill.
Adults: With apple corer, cut centers out of potatoes lengthwise, or cut a lengthwise wedge out of each potato.
Kids: Insert hot dogs into potatoes. Wrap potatoes individually in foil.
Adults: Place potatoes on top rack of grill over low heat.
Adults: Close grill lid and cook for 40 minutes or until potatoes are done. Use oven mitts to remove potatoes from grill.
Kids: Unwrap potatoes before serving

About this Recipe
  • Serves: 2
  • Prep Time: 0 minutes
  • Cook Time: 45 minutes
Submitted By
Potatoes Goodness Unearthed
Chef Solus Approved!
This recipe was reviewed by our dietitians and has received our Chef Solus Two Thumbs Up Approval!
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