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Spoon French Toast

Moms can make this breakfast treat for kids in no time flat. Older kids can also prepare this dish for themselves with no problems!


  • 2 slices raisin bread
  • 1 egg
  • Nonfat milk 1 cup
  • Maple syrup 1 teaspoon


Together: Cut raisin bread into 1/2-inch cubes.
Kids: In a small bowl, whisk together egg, milk and maple syrup.
Kids: Add bread cubes and toss to coat.
Adults: Turn mixture into a non-stick skillet over medium heat. Stir with a wooden spoon until set and cooked through. Serve immediately.

About this Recipe
  • Serves: 1
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
Submitted By
Meatless Monday Organization
Chef Solus Approved!
This recipe was reviewed by our dietitians and has received our Chef Solus Two Thumbs Up Approval!
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1 Comment

Tuesday, Aug 13, 2013 @ 11:22 AM

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Ingredient list is duplicated!

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