Moms can make this breakfast
treat for kids in no time flat. Older kids can also prepare this dish for themselves with no problems!
Ingredients
2 slices raisin bread
1 egg
Nonfat milk 1 cup
Maple syrup 1 teaspoon
Directions
Together: Cut raisin bread into 1/2-inch cubes.
Kids: In a small bowl, whisk together egg, milk and maple syrup.
Kids: Add bread cubes and toss to coat.
Adults: Turn mixture into a non-stick skillet over medium heat. Stir with a wooden spoon until set and cooked through. Serve immediately.
About this Recipe
Serves: 1
Prep Time: 5 minutes
Cook Time: 10 minutes
Submitted By
Meatless Monday Organization
Chef Solus Approved!
This recipe was reviewed by our dietitians and has received our Chef Solus Two Thumbs Up Approval!
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