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National Food Safety Month Focuses On Cross-Contamination of Allergens
National Food Safety Month Focuses On Cross-Contamination of Allergens
Posted on Sep 13, 2013 by Maggie LaBarbera
September is packed with some very important awareness/recognition days. I am trying to give each its due diligence!
September is also Food Safety Month. This year, The National Food Safety Month organization is focusing on allergens. This infographics gives information about the top 8 allergens to be aware of:
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milk
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fish
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soybeans
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tree nuts
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peanuts
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eggs
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shellfish
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wheat
When handling any food items, it is important not to cross contaminate and this infographic gives some key points to help avoid that.
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