Kids: In a medium bowl, mix the yogurt and vanilla together. Set aside.
Together: Peel and clean all the fruit.
Adults: Cut bananas and papaya into one-inch cubes.
Kids: Place fruit on four skewers, alternating each type of fruit.
Kids: Squeeze each kabob with fresh lemon juice and lightly coat each skewer with brown sugar.
Adults: Grill skewers until the fruit is warm. Serve with yogurt mixture.
About this Recipe
Serves: 6
Prep Time: 25 minutes
Cook Time: 30 minutes
Submitted By
Meatless Monday Organization
Chef Solus Approved!
This recipe was reviewed by our dietitians and has received our Chef Solus Two Thumbs Up Approval!
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